Premium Specialty Coffee
HIMALAYAN ORGANIC
ARABICA COFFEE
Arabica coffee beans cultivated organically in the hills of Sindhupalchowk, Nepal, nestled in the Himalayas at an elevation of 1200 metres.
Behind the Beans
Gallery
Explore our organic coffee plantation for a rich and authentic flavor experience. From seed to cup, we prioritize quality.
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Our Collection
Crafted with Care
100+
Ropani
Our Story
Where Mountains Meet Mastery
Nestled in the misty highlands of Nepal where ancient traditions blend with pristine nature, Pumori Coffee was born from a passion for agriculture and a deep respect for the land.
For over a decade, we've worked closely with local farmers, ensuring every bean is cultivated with care, harvested at peak ripeness, and roasted to perfection. Our commitment goes beyond just great coffee, it's about preserving heritage, supporting communities, and honoring the earth.
Every cup tells a story of patience, craftsmanship, and an unwavering dedication to quality that you can taste in every sip.
Our Process
From Seed to Sip
Our coffee begins its journey at high altitudes at 1200m where cool temperatures and fertile soil create the perfect conditions for exceptional beans. Each cherry is handpicked at peak ripeness, ensuring only the finest make it to your cup.
After meticulous sorting and processing, our master roasters apply decades of expertise to unlock the unique flavor profiles hidden within each bean. The result is a perfectly balanced cup that honors both tradition and innovation.
1200m+
Altitude
Visit Us
Get in Touch
We welcome visitors to explore our coffee farm in Sindhupalchowk, Nepal. Feel free to connect with us or visit to learn more about our process.
Location
Sindhupalchowk District
Bagmati Province, Nepal
Nestled in the Himalayan highlands of Nepal